Responsibly foraged from the tidal Tomaga River at Sunnyside Park, this native succulent originates from South Australian salty flats. A sought-after ingredient used in both fine dining and spirits; its fresh, sea-salt flavour imparts a touch of the South Coast in each bottle. 

NOSE A fresh, salty breeze with vibrant notes of green samphire, bright citrus, and subtle pine.

PALATE Crisp juniper is balanced by the herbal brininess of samphire, complemented by hints of lime zest and fresh cucumber.

FINISH Smooth and savoury with a lingering coastal saltiness and a touch of fresh, clean citrus.